Languedoc Winemaker Laurent Miquel joins Good Food Revolution for a two part interview.
This week we sit down (virtually) with Languedoc Vigneron, Laurent Miquel. In the first segment of this two part interview, Laurent tells us of his fascinating experiments growing the Spanish grape Albariño near Béziers, and his father’s quest to bring Viognier to the Languedoc.
Look out for Part 2 next week.
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Laurent Miquel wines are represented in Ontario by Lifford Wine & Spirits.
Lifford are a Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s dying to try that Albariño!
