By Malcolm Jolley and Jamie Drummond
Is it possible to eat guilt-free caviar? Good Food Revolution’s Malcolm Jolley speaks to Acadian Sturgeon’s Dr Cornel Ceapa about his background, his aquaculture project in New Brunswick, and his hopes for the future of sustainable caviar.
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Great job ! It is so rare to hear a producer that take into account the environment protection and sustainability in the world of fish farming. It will need a close surveillance to make sure that this sturgeon farming is not causing any harm to the wild population like it was already seen for salmon culture but it looks to be seriously done.
Thanks! I invite you to keep an eye on us to make sure we walk the talk! Cheers,
Cornel
Greetings from Galati prof. Ceapa!
I really enjoyed visiting your site this past summer Cornel. Keep up the great work.
Thanks Anne! We will!