By Malcolm Jolley and Jamie Drummond

Dr. Cornel Ceapa and GFR's Malcom Jolley at Toronto's Oyster Boy.

Is it possible to eat guilt-free caviar? Good Food Revolution’s Malcolm Jolley speaks to Acadian Sturgeon’s Dr Cornel Ceapa about his background, his aquaculture project in New Brunswick, and his hopes for the future of sustainable caviar.

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