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The layered 2017 vintage brings together the best of Old and New World Sauvignon Blanc styles.  Wet stone with intense aromatics of citrus, fresh cut herbs and touches of grapefruit.  Our wine delivers an impressive combination of juicy tropical fruit tones and refreshing minerality.  With zesty lime acidity and a lingering textured finish, it makes for a perfect accompaniment to seafood, ceviche and oysters.
 

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Two Sisters Vineyards are a Good Food Fighter.

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