Winter Wines to Warm The Soul (and your fingers and toes and bellies and noses…)
Mix Case Alert!
Winter Warmer Whites
$348.40 per case – 12 bottles a case
3 bottles x 2021 Soave Classico Grisela Tessari (Veneto, Italy)
White | Garganega
3 bottles x 2021 Markus Altenburger Chardonnay Vom Kalk (Burgenland, Austria)
White | Chardonnay
3 bottles x Domaine Muré Signature Sylvaner 2020 (Alsace, France)
White | Sylvaner
3 bottles x Château de Montfaucon Comtesse Madeleine Lirac Blanc 2020 (Côtes du Rhône, France)
White | Clairette, Grenache Blanc, Marsanne, Picpoul
Winter Warmer Reds
$309.40 per case – 12 bottles per case
3 bottles x 2020 La Vinyeta Negre (Catalonia, Spain)
Red | Carignan, Grenache
3 bottles x Cantine Barbera Lu Còri Nero D’Avola Menfi DOC 2021 (Sicily, Italy)
Red | Nero d’Avola
3 bottles x Domaine Autrand Côtes du Rhone Vieilles Vignes 2019 (Côtes du Rhône, France)
Red | Grenache, Syrah
3 bottles x The Flower and The Bee Sousón D.O. Ribeiro 2020 (Galicia, Spain)
Red | Sousón
Bringing The World Home To You
$357.40 per case – 12 bottles per case
3 bottles x Mas Codina Cava Brut Nature Reserva (Penedès, Spain)
Sparkling | Chardonnay, Macabeo, Pinot Noir, Xarel-lo
3 bottles x Maison Roche de Bellene Bourgogne Blanc Cuvée Réserve 2018 (Burgundy, France)
White | Chardonnay
3 bottles x Rue Naujac Merlot Lot 33 2019 (Washington, U.S.)
Red | Merlot
3 bottles x Garage Wine Co Revival 2021 (Valle del Maule, Chile)
Red | País
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– WINE OF THE WEEK –
Earthy & textured deliciousness from orange wine authority, Slovenia. Biodynamic, organic, vegan-friendly, and winter ready!
Štekar Rebula 2021
Goriška Brda, Slovenia
$29.95 / bottle ($359.40 / case of 12)
HST and bottle deposit not included
Grape variety: Rebula (Ribolla Gialla)
Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added. There, the hilly rugged terrain is marked with monuments to both world wars.
Rebula, also known as Ribolla Gialla, is a grape native to western Slovenia. As natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, with firm and mouthwatering aromas of apricots, golden delicious, and a hint of dried cantaloup.
Pair this wine with a variety of cuisines, from brothy Asian-inspired dishes, to steak and potatoes!
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Nicholas Pearce Wines is a Good Food Fighter.
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