Winemaker Craig McDonald scours the world for vinous inspiration
Just the other week Good Food Revolution took a little field trip down to Niagara-On-The-Lake to catch up with Hillebrand‘s Head Winemaker Craig McDonald. Craig had a little surprise in store for us with his Hillebrand Showcase Wild Ferment Sauvignon Blanc, a wine vastly different from anything that we have seen from the Hillebrand stable previously.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he highly recommends that you seek out a bottle of this wine, one of Hillebrand’s smaller lot wines.
