By Jamie Drummond
Just the other day I found myself cycling through Leslieville and thought to pop into Dan and Kristin Donovan’s sustainable Fishmongers Hooked located at 888 Queen Street East, Toronto.
A few months back we interviewed Dan about the reasons behind his decision to become a Fishmonger and the underlying philosophies of Hooked.
So many months have flown by since Hooked’s opening that we felt it was high time that we revisited the store and had a poke around.
Having always been rather partial to taking photographs of fish in various Fishmongers around the world, I thought I’d take a few snaps of what was on the slab on that particular day, Wednesday the 27th of July.
Nota bene: According to the staff the selection changes daily, so I’d strongly advise you to call ahead if you are looking for anything in particular, or have your heart/stomach set on that big piece of Swordfish!
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A little drawing from another satisfied customer
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A list of just some of the daily offerings... and they change up the selection all the time.
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Some rather smashing looking sardines... Toronto Summers were made for grilling sardines.
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A mini shoal of colourful Smelt... one of my personal favourites.
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A splendid selection of Ontario Lakefish was available the day GFR dropped in.
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A whopping great chunk of Nova Scotian Swordfish.
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A healthy sized British Columbian Halibut.
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Some Troll-Caught Chinook Salmon from the Queen Charlotte Islands, British Columbia.
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These Speckled trout look strangely happy to be on ice at Hooked.
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Line-Caught Sablefish (often referred to as Black Cod in the USA and Canada) from the Queen Charlotte Islands, British Columbia
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Live-Trapped Char from the Southern Basin of Lake Huron... funny looking chaps aren't they?
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Some fresh Qualicum Scallops, just ready for a little sautée... served over some lamb's lettuce.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he still wishes that there was another Hooked over in the West End.
Really good post. Everyone knows sustainable fish are extra delicious. I must visit Hooked!
And I wish there was a Hooked even further west…in Hamilton!