Good Food Revolution haven’t caught up with Chef Brad Long since April of 2020 when we were speaking at length about the compound impacts of the pandemic and the subsequent lockdown.
Last week found Chef Long in fine fettle as he explained his new project/restaurant, Belong Sharbot Lake, in Eastern Ontario.
This week Brad continues his story regarding the pleasure and pain of setting up a full service restaurant in rural Ontario.
You can find Part 1 right HERE.
