Nilang Gor of non-profit Cultivate Empathy For All explains the shocking systemic racism that is inherent in today’s global meat, poultry, and dairy industries.
When it comes to subject matter, this two-parter is perhaps one of the heavier interviews I have ever conducted for Good Food Revolution.
In Part One, Molecular/Cellular Biologist, activist, and founder of non-profit Cultivate Empathy For All, Nilang Gor, broke down the disturbing systemic racism that is found throughout today’s animal agriculture industry AKA factory farming.
In this week’s Part Two he offers some solutions to the many mistakes we have made along the way.
You can find Part One of our interview right here.
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