by Le Sommelier a ‘Certified Good Food Fighter‘
The wines of Piero Busso are grown in the heart of Italy’s Piedmont, in some of the finest vineyards of the area. This artisan, quality focused winery has as a focus to craft the best wine possible, while celebrating the terroir of their organically farmed vineyards. Piero Busso continues to garner strong scores from publications like Robert Parker’s Wine Advocate and Italy’s most important wine review, the Gambera Rosso. Join Pierguido Busso, whose grandfather founded the winery in 1953, for an evening of gastronomic decadence, as he leads us through his family’s current releases, at two fabulous restaurants in Toronto.
Chef Chris McDonald prepares a Piemontese-inspired five course dinner, as winemaker Pierguido Busso leads us through his family’s current releases, from the Arneis, to the Barbera, to the Barbarescos!
When: Thursday June 9, 2011
Where: Cava Restaurant – 416.979.9918
Time: 6:30pm reception, 7:00pm dinner served
Price: $150 per person, plus taxes and gratuities
In a just a few short years, Jacobs Steakhouse has already established itself amongst the top steakhouses in Toronto, if not Ontario and beyond. One of a few places that offers table-side caesar salad, need we say more?!
When: Friday June 10, 2011
Where: Jacobs & Co. Steakhouse Restaurant – 416.366.0200
Time: 6:30pm reception, 7:00pm dinner served
Price: $200 per person, plus taxes and gratuities
Please call the restaurants directly to book your seats!
