The Ontario Hostelry Institute has announced its 2019 Top 30 Under 30 honourees. Here are the OHI’s top young professionals in the hospitality business for this year…
Daniela Alhanova
Assistant Food and Beverage Manager, Sheraton Executive Club Lounge, Marriott Canada, Sheraton Centre Toronto Hotel, Toronto
Wesley Bernard
Executive Sous Chef, The Drake Commissary, Toronto
Alex Bruce
Owner / Director of Operations, The Lark, Belleville
Richell Castillo
Executive Sous Chef, FABBRICA Restaurant, The McEwan Group, Toronto
Brandon Cebulak
General Manager, George Brown College, Compass Group Canada, Chartwells, Toronto
Andrew Craig
Outlet Manager, Fairmont Royal York Hotel, Toronto
Marty Demesa
Food and Beverage Manager, The Drake Commissary, Toronto
Tania Ferlin
Sales Manager, Hyatt Regency, Toronto
Spencer Gibbons
Executive Chef, LaSalle Park Luxury Retirement Community, Burlington
Brooke Grégoire
Catering Manager, University of Toronto
Rahil Hoque
Director of Operations, Ascari Hospitality Group, Toronto
Shauna Jaskot
Business Travel Sales Manager, Hilton Toronto
Matt Johnny
Operations Manager, The Other Bird Restaurant Group, Hamilton
Sahad Kassam
President, Hospitality, Food & Tourism Management Student Association, University of Guelph
Joshua Kelly
Bar Manager and Sommelier, Biff’s Bistro, Oliver & Bonacini Hospitality, Toronto
Alla Kim-Shamashkin
Senior Sales Manager, Novotel Toronto, North York
Alicia Kumagai
Sales Manager, 100KM Foods Inc., Toronto
Zac Kvas
Estate Mixologist, Wayne Gretzky Estates Winery & Distillery, Niagara-on-the-Lake
Emily Lim
Food Scientist, Food Innovation and Research Studio, George Brown College, Toronto
Jonathan Mann
General Manager, Parcheggio, Oliver & Bonacini Hospitality, Toronto
Haley Mumby
Wedding & Special Events Sales Manager, Deerhurst Resort, Huntsville
Sztella Muzslai
Special Event Sales Manager, Chase Hospitality Group, Toronto
Danielle Nyholt
Human Resources Manager, Granite Club, Toronto
Laurie Oakes
Pastry Chef, 270 and 193 Bench Kitchen, Hamilton
Chris Palivan
Co-Founder and Chief Executive Officer, Toronto Cider Festival Inc.
Andrea Peters
PR and Marketing Project Manager, Wine Marketing Association of Ontario, Vineland
Arashasp Shroff
Restaurant Manager and Sommelier, CN Tower, Toronto
Emily Snider
Marketing Manager, Imago Restaurants Inc., Toronto
Travis Traini
Consultant, fsSTRATEGY Inc., Toronto
Kylie Walters
Assistant Director of Catering Sales, Fairmont Royal York Hotel, Toronto
Find out more about The Ontario Hostelry Institute at theohi.ca.
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