This week I wander the backalleys of Toronto with the man behind the McLaren Vale’s Penny’s Hill wine label, Tony Parkinson. Tony explains the story behind his wines, the importance of careful brand management in today’s wine world, and gives us his take upon the issues currently facing the Australian wine industry.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he thinks that Tony’s Scottish voice was passable.
