Chef Tonia Wilson shows Malcolm Jolley how to put his nose in the suds.
When the chef turned sommelier turned beer expert Tonia Wilson came by to talk about her new book, Beer At My Table, for this GFR interview, I kept the cameras rolling and asked her if she’d cut another quick video. I’d never really been taught how to taste beer, the way one tastes wine. I’d just sort of been making it up based on wine tasting whenever I met with brewers. Would she show me and GFR viewers how? Of course! The quick video below is what happened when we opened a 750 ml bottle of the Rodenbach 2016, a vintage oaked aged sour beer from Belgium…
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