Scaramouche Executive Chef Keith Froggett joins forces with The Stop’s chefs Chris Brown and Scott MacNeil for a night to remember. Together, they’ll create an unforgettable four-course meal with all proceeds helping The Stop continue its mission to fight hunger, build community and inspire change.
To be a part of this special evening please contact christina@thestop.org or call 416-652-7867 ext. 250.
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{subject to change without notice}
Dungeness crab tian
{Keith Froggett}
Lightly smoked trout with braised cabbage and chestnuts
{Chris Brown}
Rabbit loin ballotine
{Keith Froggett}
Dark chocolate cake with pine-scented white chocolate mousse and Cognac-drenched golden raisins
{Chris Brown}