Scaramouche Executive Chef Keith Froggett joins forces with The Stop’s chefs Chris Brown and Scott MacNeil for a night to remember. Together, they’ll create an unforgettable four-course meal with all proceeds helping The Stop continue its mission to fight hunger, build community and inspire change.

When: February 20, 5:30 pm (reception), 6:30 pm (dinner)
Where: Scaramouche Restaurant, 1 Benvenuto Place
How much: $250 (includes wine pairings and complimentary valet parking)

To be a part of this special evening please contact christina@thestop.org or call 416-652-7867 ext. 250.

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{subject to change without notice}

Dungeness crab tian
{Keith Froggett}

Lightly smoked trout with braised cabbage and chestnuts
{Chris Brown}

Rabbit loin ballotine
{Keith Froggett}

Dark chocolate cake with pine-scented white chocolate mousse and Cognac-drenched golden raisins
{Chris Brown}