By Jamie Drummond
Chef Andrew Carter at The Queen and Beaver
Over the past few years The Queen and Beaver has established an enviable reputation as one of Toronto finest Gastropubs.This week we speak with the men behind this success story, Publican Jamieson Kerr and Chef Andrew Carter.
The Queen and Beaver Pub is yet another certified “Good Food Fighter”
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is most please that The Queen and Beaver have joined us as a Good Food Fighter.
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
