Craig de Blois, President of Noble Estates at Toronto’s Vertical restaurant.
Every so often we go behind the curtain to reveal the people who, through their generous support, keep Good Food Revolution up and running. This week we sit down with Craig de Blois, President of wine agency Noble Estates, Good Food Fighters since 2012.
After a successful career in the banking sector, Craig found himself drawn to the wonderful world of wine, working with some of the best in the business, before purchasing Noble Estates some three years ago.
Ladies and gentlemen, I give you Mr. Craig de Blois…
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And raising a glass with Craig is always such fun.
