The stunning main dining room at The Chase.
After months of anticipation The Chase and The Chase Fish and Oyster open their doors… and Good Food Revolution were there to take a few snaps so as you can see what Steve Salm and his team have done with this expansive space.
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- Yes, that’s The Chase perched high above the Cloud Gardens.
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- The cobbled entrance from Temperance.
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- The menu at Chase Fish and Oyster.
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- The ground floor level at Chase Fish and Oyster.
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- The ground floor level at Chase Fish and Oyster.
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- Take the elevator up five floors and meet these ladies at the top…
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- This eagles’ nest of a patio is sure to be incredibly popular with the Bay Street crowd.
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- The superb Shane Mulvany mans the bar and designed the drinks list with Dave Mitton.
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- Chef Jamie Kennedy popped in for a quick beverage and to check out his pal Anton Potvin’s new digs.
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- The bar opens up onto the rooftop patio.
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- The rooftop patio begins to fill up with guests.
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- The elegant walk to the main dining room.
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- Delightful details on The Chase’s ice buckets.
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- GM/Sommelier Anton Potvin has been building quite the winelist.
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- The stunning main dining room at The Chase.
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- An impressive way to present the tea selection to diners.
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- Looking back across the dining room to the bar.
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- Some lovely floral displays.
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- Simple. Elegance.
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- The view looking south from the booths on the east side of the dining room.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that whole roasted halibut for two looks damn tasty.
The place looks gorgeous!
the place does look quite fab. looking forward to my first meal there