A very happy looking Luc Bouchard at Toronto’s Canoe restaurant just the other day.
Last week Luc Bouchard of historied Burgundian house Bouchard Père et Fils was in town for the annual Toronto vernissage of his family’s wines with Woodman Wines and Spirits.
After tasting through a sizeable portfolio of Chablis, Beaujolais and all manner of red and white Burgundy-Burgundy, we grabbed Luc for a quick natter about the pros and cons of the 2013 vintage for Bouchard.
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Bouchard Père et Fils wines are available through Woodman Wines and Spirits, a certified Good Food Fighter.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he’s feeling sorry for himself as he didn’t have the opportunity to taste everything that day.
