by Good Food Revolution in Support of Terroir VI
Arlene Stein, Chair of the sixth annual Terroir Symposium, Monday April 23, has published the final program for the day long event. (Click here to see the full program.) The day-long conference will be hosted by renown Toronto food writer James Chatto and attracts top chefs and all manner of hospitality professionals, who will congregate for presentations and seminars held by industry leaders from as far away as Australia, New York, Vancouver, Montreal, Calgary and Halifax.
Included in this year’s line-up: Ben Shrewry (Attica, Melbourne), Ken Friedman (Spotted Pig, The Breslin and The John Dory, New York), natural wine expert Alice Feiring, Sustainable fish expert Barton Seaver and over 60 other presenters and participating chefs from across Canada.
Terroir VI will be the inaugural event in the newly renovated Oliver & Bonacini Arcadian Court. Visit terroirsymposium.com for more information and to buy tickets today.
Ticket holders: follow @terroirtalk for ongoing information on Canada’s premier hospitality symposium.
