Terroir Riesling Kamp Part 1: John Szabo MS – History

By Mark Coster and Good Food Revolution

This week we present Part One of the Riesling Kamp Session from this year’s Terroir Symposium.

In this first of six pieces, Master Sommelier John Szabo speaks to the history of this truly noble varietal.

Next week: Riesling Kamp Part 2: Tom Pennachetti (Cave Spring Cellars) – Geology