Executive Chef Teddy Corrado oversees all of the Drake’s culinary endeavours from his base of operations at the new Drake 150 in the heart of downtown Toronto.
This week we are extremely excited get into the kitchen with Corporate Executive Chef Teddy Corrado to learn the secrets behind the Drake One Fifty‘s White Bolognese, a brand new addition to their winter menu… and quite delightful it is too.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he fired right into that White Bolognese as soon as the camera was switched off. Delicious.
