1) WINE FUNDAMENTALS – Sunday, February 02
Learn basic wine varieties and their characteristics. Learn how to taste wine, serve wine and the importantance of proper stemware. Hosted by Paul Pender and Moray Tawse. Only 10 seats left for this session!
2) UNDERSTANDING TERROIR – Sunday, March 02
Learn the meaning of terroir and how terrior can influence the taste of the wine. Taste wines from different terroirs, side by side. Hosted by Moray Tawse and Guest.
3) CELLARING – Sunday, April 13
Learn how the taste of wine can change overtime. Learn how to properly store wine. Learn how to start a wine collection. Learn about different wine storage options. Taste older vintages alongside current one. Hosted by Moray Tawse and Gary LaRose of Rosehill Wine Cellars.
BOOK YOUR SPOT
Fun and interactive seminars hosted by Moray Tawse, Paul Pender and Guests. The seminars will be held in Cellar 3 at Tawse Winery from 1pm – 3pm. Cost is $50.00 per person, per seminar. Attend one or attend all three. Please contact l.mckenzie@tawsewinery.ca to book your spot.
Tawse Winery is a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
