This week we sit down for an extended banter with Hawkes Bay-based vigneron, Alice Rule, who with her 3Sixty2 project has embarked on an admirable mission to ensure that her wine production is carbon negative; this is no mean feat, that’s for sure.
Look out for Part 2 next week…
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he just loves Alice’s attitude.