Good Food Revolution’s Jamie Drummond shares a laugh in Carcassonne with esteemed German wine writer Stefan Schwytz.
This week I have a blether with a German gentleman whose views on wine I have a great deal of respect for, although we don’t always agree.
Stefan Schwytz is a lawyer by trade, but cuts a dashing swathe as wine writer of considerable skill, craft, and pedigree.
I shared a glass of Grenache/Carignan with him by the pool, and we spoke about the wines of Languedoc, a subject very close to our hearts.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he now understands that a Scottish sense of humour is not always appreciated by those with more Teutonic leanings. Sorry.
