Anders Levander is a man who knows a thing or two about the myriad wines of the Languedoc. Pictured here at the Hotel de la Cité, Carcassonne.
This week we sit down with acclaimed Swedish wine writer Anders Levander and chat about what excites him when it comes to the wines of the Languedoc.
Known worldwide for his knowledge, palate, and his own particular brand of Swedish wit, Anders always has an interesting opinion upon any vinous subject matter at hand, and this particular region was no exception.
If you are having trouble viewing this video please click here.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And it’s always good to get a little Anders time, even if it does involve “blind chess”.
