He’s certainly no sour puss, the very amiable and knowledgeable Rudi Ghequire of the Rodenbach brewery, Belgium.
Having been a reasonably recent convert to the stunningly complex sour beers of Rodenbach, it was with great pleasure I had the opportunity to sit down and taste beers with Rudi Ghequire, Brewmaster for the famed Belgian brewery.
This time around Rudi introduces us to his theories around the differing palates of various cultures around the globe.
If you are having trouble viewing this video please click here.
Look out for an in-depth tasting of the entire Rodenbach range in the coming weeks.
Rodenbach are represented in Ontario by Hobbs & Co.
Hobbes & Co. are a Good Food Fighter. Please support the businesses and organizations that support Good Food Revolution.
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And that was very interesting.
