Talking about Aloette’s Southside Fizz with Chef Patrick Kriss & John Bunner

Posted by Jamie Drummond | May 18, 2023 | Good Drinks, Good Food TV

Talking about Aloette’s Southside Fizz with Chef Patrick Kriss & John Bunner

Just last week I was absolutely raving about the sheer drinkability of Aloette’s Southside Fizz Ready-To-Drink cocktail.

This week I speak with Alo Food Group‘s Chef Patrick Kriss and Operations Director John Bunner about the inspiration and process behind their really rather excellent canned cocktail.

About The Author

Jamie Drummond

Edinburgh-born/Ontario-based Sommelier, consultant, writer, judge, educator, and dad, Jamie Drummond is the Director/Editor of Good Food Revolution. He enjoys cooking, orchard-fresh Ontario peaches, crossbows, acid house, grooveboxes, and lighter wine styles.

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