Carving A Turkey Using Wüsthof’s Classic Ikon Range With Rodney Bowers (Hey Meatball!)
In association with Wüsthof Canada we present the sixth of an educational video series...
Read Moreby Jamie Drummond | Dec 15, 2016 | Good Food Culture | 1
In association with Wüsthof Canada we present the sixth of an educational video series...
Read Moreby Jamie Drummond | Dec 15, 2010 | Good Food TV | 0
This week we have a rather seasonal blether with none other than the fantastic Stephen Alexander from Cumbrae’s. Stephen guides us through his suggestions of local holiday meats for the upcoming festive season. Bison, venison, beef, pork, ham, foie gras, pheasant, and more… there are so many, many alternatives to turkey… saying that, a nice brined local turkey does the job quite nicely too!
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