Taste South Africa’s Premium Independent Wines
The Premium Independent Wineries of South Africa present a Toronto tasting on Thursday, June 1....
Read Moreby | May 5, 2017 | Good Food Events | 0
The Premium Independent Wineries of South Africa present a Toronto tasting on Thursday, June 1....
Read Moreby | Sep 14, 2015 | Good Food Events | 0
For the first time ever Norman Hardie will host an exclusive food and wine journey through his...
Read Moreby | Mar 28, 2012 | Good Food Culture | 0
by Malcolm Jolley Luvo Ntezo spoke passionately at lunch hosted by Wines of South Africa at Beast...
Read Moreby | Mar 22, 2012 | Good Food Culture | 0
Lammershoek Wine Estate is a short 45 minute drive (50km) north of Cape Town, located in the Paardeberg wine region of Swartland. The winery’s name means ‘lamb’s corner’ as the ewes and lambs sought protection from the predatory black eagles (Lammervanger in Cape Dutch) by hiding in the property’s forests.
Read Moreby | Apr 6, 2011 | Good Food TV | 0
Marc Kent has been with Boekenhoutskloof since its beginning in the 90s. As a young winemaker, his leaner and more food-friendly style of South African wine making caught the attention of top international critics like Jancis Robinson almost right away. Kent makes and oversees a full range of wines, from the premium estate Boekenhoutskloof labels, through to the Cabernet Sauvignon blend “The Chocolate Block”, The Porcupine Ridge series (which, as a “Vintages Essential” is nearly always available in Ontario) and the entry-level Wolftrap. Kent is committed to sustainable viticulture and is moving towards biodynamic practices in the vineyard as well as the cellar.
Read Moreby | Oct 21, 2010 | Good Food Culture | 0
We are delighted to announce the winners of the first Wines Of South Africa Sommelier World Cup. An American, Christopher Bates, walked away with the grand prize, with the first runner up being Stefaan Camerlinck of Belgium, follwed by the lovely Veronique Rivest of Canada.
Read Moreby | May 20, 2010 | Good Food Events | 1
A shed-load of cracking South African wines with some South African braii (read: lip smakckin’ SA barbecue). What’s not to like? We’ll be there!!!
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