A look at Burgundy today With Sébastien Roux of Domaine Roux, Bourgogne, France – Part 1
This week, we take a look into the fascinating world of what it means to make wines in...
Read Moreby Jamie Drummond | Apr 23, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we take a look into the fascinating world of what it means to make wines in...
Read Moreby Jamie Drummond | Feb 21, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we sit down for a glass of wine with Olalla Lopez Corona to discuss Tenuta Le...
Read Moreby Jamie Drummond | Dec 21, 2023 | Good Food TV, Good Wine Revolution | 0
Last week, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jamie Drummond | Dec 14, 2023 | Good Food TV, Good Wine Revolution | 0
Yesterday, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jamie Drummond | Dec 23, 2022 | Good Food TV, Good Wine Revolution | 0
What with it being the holidays, I realised that I had a number of interviews focusing upon...
Read Moreby Jamie Drummond | Dec 21, 2022 | Good Food TV, Good Wine Revolution | 0
What with the holidays almost upon us, I thought it was the perfect time to publish a great little...
Read Moreby Jamie Drummond | Dec 2, 2022 | Good Food TV, Good Wine Revolution | 0
This week we again sit down with winemaker Sydney Griboval and Charles Lebert from De Chanceny,...
Read Moreby Jamie Drummond | Nov 22, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down with winemaker Sydney Griboval and Charles Lebert from De Chanceny, Loire...
Read Moreby Jamie Drummond | Mar 24, 2022 | Good Food TV, Good Wine Revolution | 0
This week sees us sit down for a virtual tasting of the newly released 2020 Cline Cellars...
Read Moreby Jamie Drummond | Feb 10, 2022 | Good Food TV, Good Wine Revolution | 0
This week we go through a Zoom tasting with Rapaura Springs Consultant Winemaker Matt...
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