Life In The Time Of COVID-19: Sommelier Emily Pearce And The Femmes Du Vin Harvest Seminar Series
This week we are proud to present an super-extended interview with the ebullient Sommelier...
Read Moreby Jamie Drummond | Sep 3, 2020 | COVID-19 2020, Good Wine Revolution | 0
This week we are proud to present an super-extended interview with the ebullient Sommelier...
Read Moreby Malcolm Jolley | Feb 21, 2020 | Good Wine Revolution | 0
Malcolm Jolley attends a special tasting and seminar in aid of Australian wildfire relief…...
Read Moreby Jamie Drummond | Aug 18, 2019 | Good Food Culture | 0
Check out Somm360’s website for more details of upcoming events....
Read Moreby Jamie Drummond | Jul 3, 2019 | Old Bastard Sommeliers | 2
In a relatively new spin-off from our deliriously popular Young Blood Sommeliers...
Read Moreby Jamie Drummond | Feb 17, 2017 | GFR Challops | 0
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: Abbreviation for challenging...
Read Moreby Jamie Drummond | Mar 3, 2016 | Good Food Culture | 0
Monday past, around 200 wine folks got together at Terroni’s Adelaide location to celebrate...
Read Moreby Malcolm Jolley | Jun 13, 2014 | Good Wine Revolution | 0
The rewards of wine writing are rich and plentiful. They include tasting wines one could never...
Read Moreby Jamie Drummond | May 9, 2014 | Good Food Events | 0
Wine Workshops Registration on site day of Symposium Just a little heads-up regarding the four...
Read Moreby Jamie Drummond | Sep 20, 2012 | Good Food TV | 0
In a nail-biting finale to the year long search for Canada’s top Sommelier, the awards were...
Read Moreby Jamie Drummond | Sep 18, 2012 | Good Food Culture | 0
Yesterday GFR’s Jamie Drummond sat down with each of the final competitors in CAPS 2012 competition to discover what was going on in their wine-ridden minds prior to the big day. Good Food Revolution: So...
Read Moreby | Sep 6, 2012 | Good Food Events | 0
Inniskillin Wines is very proud to partner with CAPS (Canadian Association of Professional...
Read Moreby | Oct 26, 2010 | Good Food Culture | 1
I had the pleasure of meeting the legendary Peter Lehmann and his wife, the lovely Margaret, the other day at Kultura Restaurant. They were in town to showcase some of their wines, going back seven decades. There were short speeches delivered by Peter and Margaret, who taught me that “there’s nothing industrial about Australian winemaking” and the industry rather be referred as “the Australian winemaking community” which I kind of liked. The wines tasted proved just that and I was shocked to experience how well made they were and how amazingly they stood the task of time.
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