Laura McLively and The Berkeley Bowl
Malcolm Jolley meets the charming Berkeley Bowl Cookbook author Laura McLively R.D. Why, I...
Read Moreby Malcolm Jolley | Jul 12, 2018 | Good Food Books | 0
Malcolm Jolley meets the charming Berkeley Bowl Cookbook author Laura McLively R.D. Why, I...
Read Moreby Jamie Drummond | Jan 27, 2011 | Good Food Culture | 6
In this second in a series of articles concerning how to get some great good food for less than $10 we look at a great little Indian Vegetarian spot that has been open for around 3 months. This Parkdale establishment comes highly recommended and is wonderfully healthy to boot.
Read Moreby | Jun 2, 2010 | Good Food Books | 0
Hopkinson loves food, loves cooking and loves thinking about them both: its obvious in his wry-but-warm writing. Though book seems to be about a narrow topic, he shows how even the humblest ingredients like ‘Carrots and Parsnips’ can over multitudes of flavour and uses. There are no small ingredients, for Hopkinson, just small cooks. And home cooks, not chefs, are his audience. Here is a man who has not had brigade for over 15 years, and is at home in his readers’ modest kitchen. As fancy (and delicious) as ‘Warm asparagus custards with tarragon vinaigrette’ sounds, Hopkinson shows it’s straight forward enough to prepare. And could you imagine a better to start to a spring dinner party?
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