More Love & Lemons
Malcolm Jolley interviews Jeanine Donofrio on her new cookbook Love & Lemons Every Day…...
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Tag: vegetarian
Flex Appeal
Author and culinary instructor Nettie Cronish is known as an outspoken vegetarian, but her new...
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Clotilde Dusoulier
Clotilde Dusoulier became known in North American food circles for her food blog Chocolate and...
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Cooking vegetarian classics from the Moosewood Collection at dish cooking studio
“I think learning to make good vegetarian meals is a great thing,” Michelle told me. “Anyone can get flavor out of meat but vegetarian cooking is harder – but more rewarding. All of the recipes in this book go really well with meat too – so if you have a meat eater in the family, you can always put it with a piece of roast chicken, or a steak.”
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