Fresh City Farms
It’s not exactly a problem with the audio on the video interview below with Ran Goel,...
Read Moreby Malcolm Jolley | Oct 21, 2014 | Good Food Culture | 0
It’s not exactly a problem with the audio on the video interview below with Ran Goel,...
Read Moreby Malcolm Jolley | Jan 31, 2013 | Good Food Culture | 0
FoodShare’s annual fundraiser, Recipe for Change, is coming up on the evening of February...
Read Moreby Malcolm Jolley | Jul 31, 2012 | Good Food Books | 0
Robin Shulman’s Eat The City is an important but deeply fun romp through the history and...
Read Moreby Malcolm Jolley | Jul 27, 2012 | Good Food Events | 1
This August, Toronto will host the 2012 Urban Agriculture Summit, featuring key note speaker Will...
Read Moreby | Jul 28, 2011 | Good Food TV | 0
Laura Reinsborough founded Not Far From The Tree, the innovative urban agriculture organization that picks fruit that would go to waste and distributes it throughout the community.
Read Moreby | May 20, 2010 | Good Food Culture | 0
What could be more compelling to an urban foodie than sitting down to a lunchtime salad of fixings that have been pulled from the soil—Toronto soil—just moments before? Tawfik Shehata, chef at Vertical Restaurant in Toronto, along with business partner Jamie McAuley, who runs Weezie’s down the street, make this kind of eating experience possible.
Read More