Young Blood Sommelier: Kieran Coyne
In the second of our twenty-fourth Young Blood Sommelier series (astonishing really!), we...
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Tag: Union
Cava Cup – Ground Hog Day 2
Never mind the rodents and their shadows, in Toronto the second day of February now means its time for the Ground Hog Invitational Chefs Challenge hosted at Cava by proprietors and chefs Chris McDonald and Doug Penfold. Their all-star chefs competition, which they bill as an alternative to the city of Toronto’s Winterlicious festival, pits some of the city and region’s most ambitious young chefs against each other in a battle of artinasanally-processed pork.
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Wine Bars That Rock
by Dick Snyder, courtesy of City Bites We don’t have a culture of wine bars in Toronto. In fact,...
Read MoreWhen A Chef Goes Retail
by Zara Fischer-Harrison Maybe it’s a recession-friendly attitude, or maybe high-risk investments in new restaurants are becoming less and less attractive for worn out investors, but several great chefs in our city are...
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