Meet me at the Palio: Alessandra Casini Bindi Sergardi and a Brief History of Siena
Cowboy Chic or Bindi Audacity In The Magnificent Seven (1960), James Coburn plays the knife...
Read Moreby Christopher Wilton | May 24, 2023 | Good Wine Revolution | 0
Cowboy Chic or Bindi Audacity In The Magnificent Seven (1960), James Coburn plays the knife...
Read Moreby Jamie Drummond | Feb 1, 2023 | Good Food TV, Good Wine Revolution | 0
This week, in anticipation of this month’s release of their 2020 “Non...
Read Moreby Jamie Drummond | Jan 6, 2023 | Try This | 0
NV Salcheto “SoloWine” Vino da Tavola Rosso Biologica, Tuscany, Italy (Alcohol 13%)...
Read Moreby Jacky Blisson MW | Jul 15, 2022 | Good Food Revolution | 0
The rise to prominence of Bolgheri , an appellation within the Tuscan coastal region of Maremma,...
Read Moreby Jamie Drummond | Jul 7, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down for a tasting of the 2017 Poliziano 2018 “Le Caggiole” Vino...
Read Moreby Jamie Drummond | Jun 10, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down for a tasting of the 2019 Poliziano Rosso di Montepulciano with the...
Read Moreby Jamie Drummond | Dec 17, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
It’s been a good few years since I had the opportunity to sit down and taste with...
Read Moreby Le Sommelier | Sep 2, 2021 | Good Wine Revolution | 0
This month we have two beautiful Italian legends released in LCBO Classics, and online ordering...
Read Moreby Jamie Drummond | Sep 1, 2021 | Good Food Books | 0
Way back in 2014 I had the distinct pleasure of breaking bread with winemaker Charlotte...
Read Moreby Noble Estates | Aug 28, 2021 | Good Food Culture | 0
Badia a Coltibuono has belonged to the Stucchi Prinetti family for six generations. Each...
Read Moreby Jamie Drummond | Aug 27, 2021 | Good Food Books | 0
Way back in 2014 I had the distinct pleasure of breaking bread with winemaker Charlotte...
Read Moreby Jamie Drummond | Dec 6, 2019 | Try This | 0
2016 Tenuta Sette Ponti “Crognolo”, Tuscany, Italy (Alcohol 14%, Residual Sugar 7 g/L)...
Read More