Shawarma A La Turque
Shawarma, by which I mean the sandwich variety, must be the most underated of Toronto’s...
Read Moreby Malcolm Jolley | Jul 5, 2012 | Good Food Culture | 1
Shawarma, by which I mean the sandwich variety, must be the most underated of Toronto’s...
Read Moreby Malcolm Jolley | Apr 7, 2011 | Good Food Culture | 1
The menu at Pizza Pide is extensive, with 20+ baked flat bread with toppings items. I stick to #1, the pide lahmacun. Lahmacun translates roughly as ground meat on bread. In this case it’s super finely minced beef with bits of oinion and bell pepper along with Turkish herbs and spices spread loosely across a super thin flatbread crust that manages, somehow, to retain a millimeter thin centre of chewiness in between razor thin, but crisp crust. This is good.
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