It’s a hot sticky Summer in Toronto, and that means it is time for Toronto Chefs to show us their tasty sausages at Marben’s Sausage League. Jamie Drummond speaks with Marben’s Ryan Donovan about the concept behind his Sausage Party and then grills the two Chefs who were going sausagehead to sausagehead last week.
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Throughout the month of March, each participating restaurant—see list below—will offer a special prix fixe menu or menu item, and will donate a portion of the proceeds from these offerings directly to The Stop. These menus will be prepared in each restaurant’s distinctive style using Ontario-grown ingredients, further strengthening the bonds between local farmers and artisanal producers, restaurants and the community.
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