What Chef Brad Long Did Next – Part 2
Good Food Revolution haven’t caught up with Chef Brad Long since April of 2020 when we were...
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Tag: Toronto Chefs
Andrew Eade (Pusateri’s) Wins Nella Cucina Discovered Culinary Competition!
So we did it… we finally did it. After a hard-fought 19 weeks… Yes… 19 WEEKS! we...
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Dinner with Feswick
For the second year running, The Samuel J. Moore’s Chef Alexandra Feswick will be hosting...
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Mark Cutrara
We are always happy to spend time in the kitchen with Chef Mark Cutrara, but this week we were...
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Dinner 4 Ways
While it is easy for writers who have previously worked in the hospitality industry to strike low...
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Trista Sheen
This week GFR are given the opportunity to explore the kitchen secrets of Crush Wine Bar’s Chef de Cuisine (and star contestant of Top Chef Canada Season 2) Trista Sheen. In a Good Food Revolution exclusive we get a chance to check out Trista’s favourite kitchen gear, her fish delivery guy’s reggae CD, and her Sous Chef…
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Jamie Drummond on Food and Wine #56 Chef Marc Thuet
In magazines, newspapers, and websites much has been written about Toronto Chef Marc Thuet, and not all of it always complimentary. Having always spoken his mind, calling a spadassin a spadassin, has undoubtedly ruffled some (grouse) feathers in certain quarters over the years. Chef Thuet’s obvious conviction, and unwillingness to compromise has only added to his maverick/”bad boy” reputation. But behind all of that beats the passionate heart of an extremely talented Chef. WARNING: This Article may contain Language and Themes of a Graphic Nature, and May Not Be Suitable For Work. Viewer Discretion is Advised
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