Chopping Onions Using Wüsthof’s Classic Ikon Range With Chef Scott MacNeil (The Stop)
In association with Wüsthof Canada we present the eighth of an educational video series featuring...
Read More
Tag: The Stop CFC
The Stop CFC Night Market 2015
Returning for its third year, The Stop’s Night Market took place June 16 and 17 at a new, larger...
Read More
The Stop Holiday Farmers Market Dec 14 & 21
Celebrate this season with the gift of local eats from The Stop’s Holiday Farmers’ Market two-day...
Read More
F to F Brunch
For tickets and information, click here. The Stop Community Food Center is a Good Food Fighter....
Read More
Night Market
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
Read MoreThe Local CFC Launches in Stratford
Join Community Food Centres Canada for the launch of The Local Community Food Centre, a new place for food in Stratford Report after report tells us something we know all too well: the number of people who rely on food banks for...
Read More
Stars for The Stop at New Farm
My friend Miriam Strieman is on the phone and she excitingly running off a list of chefs, menu...
Read More
Night Market
By The Stop Community Food Centre, a ‘Certified Good Food Fighter’ Wish you could eat...
Read More
Chuck Hughes to Visit The Stop’s After School Program
Calling all food journalists: on Monday, May 14, celebrity Chef Chuck Hughes will share his love of local food with the kids in The Stop’s After School Program. The author of new cookbook Garde Manger (HarperCollins Canada) and star of Chuck’s Day Off will spend the afternoon in the kitchen teaching our budding culinary experts, aged 8 to 12, how to prepare his favourite fish recipe.
Read More
Stop For Food 2012 and The Chef Challenge
From April 1st to 30th, 22 of Toronto’s finest restaurants will unite for the fourth annual Stop for Food event, in support of The Stop Community Food Centre. Please join us for the CHEF CHALLENGE, the Stop for Food kick-off party, on Monday, April 2 at 6:30 at Parts & Labour.
Read More
Food For Change Menu February 16
One Thursday each month, Chef Brown prepares a mouthwatering five-course that’s served in The Stop’s unique 3,000-square-foot greenhouse in the Wychwood Barns. If you’re a budding chef and want to experience life in a professional kitchen, you can also join the kitchen crew and help prepare the feast.
Read More