Ken Friedman on How to Open a Restaurant
Good Food Revolution caught up with former music business executive turned successful restaurateur at The John Dory to discuss the secrets of his success there, at The Spotted Pig and elsewhere.
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Tag: The Spotted Pig
Terroir 2012 Line-Up Announced
Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.
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