Guillaume Reynouard’s Pineau d’Aunis
Sometimes (mistakingly) called Chenin Noir, Pineau d’Aunis is neither a Pinot or a Chenin....
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Tag: That’s Life Gourmet
Exploring East Vs. West Terroir Through Wine And Sake
Only a few seats remaining! Exploring terroir through wine and sake Taka san from Nagayama...
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Exploring Aging and Rice Varieties in Sparkling Sake
The sparkling sake category is like a box of chocolates, full of delicious caramel filled...
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Frilu X Kirakucho Dinner May 23rd
That’s Life! and FRILU Restaurant team up to bring you an exclusive evening...
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Borrowed : With Edward Bang Of Omai, Toronto
In the second of a brand spanking new series, That’s Life Gourmet present Borrowed....
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Borrowed : With Michael Kim Of Toronto’s Uncle Mikey’s
In the first of a brand spanking new series, That’s Life Gourmet present Borrowed. In...
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The Ultimate Sake Dinner Celebration : A Koji & Mariko Anniversary Collaboration
What happens when a chef and a sake sommelier host a dinner party? A 6 course dinner...
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Last Chance To Get Yourself Sake Certified!
Toronto, it’s your last chance to be sake certified this year! WSET Level 1 Award in...
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Hanami : Some Thoughts Upon Drinking Outdoors In Japan
If you’re in Japan in the Spring, there are a few things you should be doing. First, there are the...
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A Fin To Tail Sakana & Sake Dinner At Miku
Just the other week, That’s Life Gourmet hosted a stunning eight course “Fin To...
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Summer Sake at the LCBO
We’re excited at That’s Life Sake + Wine that we have six new sakes in the Vintages...
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Dumplings and Sake
Dumplings and sake: what could possibly be a more Toronto event than a dumpling contest sponsored...
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