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• We do hope that you have enjoyed Good Food Revolution over the years

  Dec 21, 2024 | A Goodbye (of sorts), Good Food Revolution
• Understanding the terrific Etna wines of Tornatore, Sicily with Federica Campo – Part 2

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• Try These: Two of the best PEC wines I have ever tasted

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• Understanding the terrific Etna wines of Tornatore, Sicily with Federica Campo – Part 1

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• Young Blood Sommelier: Robert Geringer-Jones

  Dec 20, 2024 | Young Blood Sommeliers
• Welcome “Champagne Season” with Nicolas Feuillatte

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• Exploring the Gunpowder Irish Gins of Drumshanbo with founder P J Rigney

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• Try This: A classic (but thoroughly modern) Chablis

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• A festive chat with vigneronne Diana Müller of Weingut Müller, Kremstal, Austria

  Dec 18, 2024 | Good Food TV, Good Wine Revolution
• The 2020 Cloudsley Pinots are back, and Tax-Free

  Dec 18, 2024 | Good Food Fighters
• Try This: A drinkable Pinot at under $14… surely not?

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• Holiday Shop Last Call

  Dec 17, 2024 | Good Food Fighters
• Final Days to Order for 2024 Delivery in GTA

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• Discussing the Wines Of Cave Mystère, Bordeaux with Damien Chombart & Daniel Speck – Part 3

  Dec 17, 2024 | Good Food TV, Good Wine Revolution
• Try This: A very different take on NZ Sauvignon Blanc

  Dec 17, 2024 | Try This