GE Cafe Chefs Series at The Evergreen Brick Works: Food for Thought feat. Ivy Knight & Tawfik Shehata
Last night, in a cozy and colourful kitchen at the Evergreen Brick Works, chef Tawfik Shehata and...
Read Moreby | Feb 23, 2011 | Good Food Culture | 0
Last night, in a cozy and colourful kitchen at the Evergreen Brick Works, chef Tawfik Shehata and...
Read Moreby | Nov 5, 2010 | Good Food Culture | 0
GFR’s Jamie Drummond organised this year’s Royal Agricultural Winter Fair Ontario Wine Competition. With over 300 to taste and judge on a recent Sunday morning, Jamie organized 24 judges into panels to taste the wines. I brought my camera to asks the sommeliers, restaurateurs and foodie experts about their experience and this year’s wines.
Read Moreby | May 20, 2010 | Good Food Culture | 0
What could be more compelling to an urban foodie than sitting down to a lunchtime salad of fixings that have been pulled from the soil—Toronto soil—just moments before? Tawfik Shehata, chef at Vertical Restaurant in Toronto, along with business partner Jamie McAuley, who runs Weezie’s down the street, make this kind of eating experience possible.
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