Try This: An excellent Tavel rosé to welcome warmer days
2023 Château d’Aquéria Tavel Rosé, Rhône Valley, France (Alcohol 13.5%, Residual Sugar 2...
Read Moreby Jamie Drummond | May 3, 2024 | Try This | 0
2023 Château d’Aquéria Tavel Rosé, Rhône Valley, France (Alcohol 13.5%, Residual Sugar 2...
Read Moreby Malcolm Jolley | Nov 6, 2020 | Good Food Culture | 0
Malcolm Jolley fantasizes about long lunches to come in far away lands… I took my self to...
Read Moreby Malcolm Jolley | Aug 11, 2016 | Try This | 0
Malcolm Jolley suggests a pink wine to go with dinner.Try the 2015 Château d’Aquêria Tavel...
Read Moreby Malcolm Jolley | May 20, 2016 | Try This | 0
Malcolm Jolley recommends Domaine Maby from Tavel in Provence.In a post last week, Jamie...
Read Moreby Malcolm Jolley | Apr 15, 2016 | Good Wine Revolution | 0
There are rosés and then there is Tavel.It’s spring time and soon we’ll be drinking...
Read Moreby Malcolm Jolley | Mar 18, 2016 | Good Wine Revolution | 0
Malcolm Jolley finds out why the rosé wines of Tavel are in a class of their own. Before I went to...
Read Moreby Malcolm Jolley | Jan 25, 2016 | Good Food Culture | 1
Some Châteauneuf-du-Pape winemakers took Malcolm Jolley truffle hunting in Provence.I have just...
Read Moreby | May 27, 2010 | Good Food Culture | 0
Southern Ontario’s hot, muggy summers demand rosé. Indeed, some of our Niagara and Prince Edward County producers make stunningly good, and refreshing pink wines, whose strawberry notes mesh seamlessly into the chirping of crickets on summer lawns. In fact, there seem to be few terribly awful rose wines to be had these days, as producers around the world adopt bone dry styles. Still, homage must be paid to the birthplace of it all, Provence and its great rosé AOC, Tavel.
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