A Thank You and a Farewell from Table 17
After 7 great years on Queen St East, it is with mixed emotions we are announcing that July 11th...
Read Moreby | Jun 22, 2015 | Good Food Culture | 1
After 7 great years on Queen St East, it is with mixed emotions we are announcing that July 11th...
Read Moreby | Jul 25, 2014 | Good Food Culture | 0
Starting Monday, August 4th, and running every week for 4 weeks through August, Table 17 will be...
Read Moreby | Jul 14, 2014 | Good Food Events | 0
Never-ending street construction is taking it’s toll on the east end so the east enders have...
Read Moreby Jamie Drummond | Jun 6, 2014 | Good Food TV | 0
I first came to know Chef John Sinopoli and Erik Joyal during my years at Jamie Kennedy Wine Bar....
Read Moreby Jamie Drummond | Sep 5, 2013 | Young Blood Sommeliers | 0
In the second of a third (and very popular) series, we interview some of the most talented...
Read Moreby Jamie Drummond | Jun 20, 2013 | Good Food TV | 0
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
Read Moreby | Mar 4, 2011 | Good Food Culture | 0
Throughout the month of March, each participating restaurant—see list below—will offer a special prix fixe menu or menu item, and will donate a portion of the proceeds from these offerings directly to The Stop. These menus will be prepared in each restaurant’s distinctive style using Ontario-grown ingredients, further strengthening the bonds between local farmers and artisanal producers, restaurants and the community.
Read More