Rob Firing’s Steak Revolution
Malcolm Jolley talks to steak expert and author Rob Firing. Dear Rob, I owe you an apology. Or,...
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Tag: Steak
Grilling The Perfect Steak
The weather has warmed and the mouth-watering, heavenly aromatic barbeque season is upon us. In...
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Allen’s Steak Festival
Allen’s annual aelebration of the finest beef obtainable, verified from farm to fork, with breed, farm, feed and age identified. This year’s presentation includes steaks from Angus, Limousin, Piemontese, Highland, Hereford, Wagyu and, for the first time, John Maxwell’s own Dexter Cattle
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Allen’s Farm to Fork Steak Festival
Our homage to The Steak, verified from farm to fork. We present the finest, naturally-raised beef and bison from Canada, the U.S.A. and Australia with each and every steak identified by breed, farm, feed and age.
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Terroir 5 – Mark Schatzker
Mark Schatzker went around the world to find the perfect steak and wrote about it in his bestselling book, ‘Steak: One Man’s Search for the Tastiest Piece of Beef’. At Toronto’s fifth annual Terroir Symposium, Schatzker will lead hospitality professionals on a structured beef tasting, with Parts & Labour’s dual chefs Matt DeMille and Matty Matheson. In this video he gives GFR the juicy details.
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