A Look At Modern Rioja With Bodegas Valenciso
The other month we had the pleasure of sitting down for a tasting with Diego Santana from...
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Tag: spoke club
Learning About Basque Wine Culture With Xabier Urruzola
We recently had the opportunity to sit down and taste with Winemaker Xabier Urruzola...
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Introducing Cyndi Grossman Of Mellecey Wine Group
Way back in November of 2016, on my birthday as it happens, I was invited to a portfolio...
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Attn: Sommeliers, Wine Writers, and Restaurateurs – An Exclusive Good Food Revolution Australian Regional Seminar
Once again Good Food Revolution invite trade professionals to another exclusive afternoon seminar, this time focusing upon Regional Variations in Australian Cabernet Sauvignon (as well as a few other interesting bottlings that we’ll keep under wraps for now!)
Good Food Revolution’s own Jamie Drummond will be moderating a panel made up of three acclaimed Australian Winemakers: Devil’s Lair’s Oliver Crawford, Wynn’s Sue Hodder, and Wolfblass’ Chris Hatcher.
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Attn: Sommeliers and Wine Agents – Exclusive Wines Of Jura Trade Tasting
For many years I have been so utterly fascinated by the various wine styles of Jura, that intriguing little region snuggled in between Burgundy and Switzerland. Perhaps this love affair is born from the fact that Jura produces such unique wines, wines whose flavour profiles and intriguing complexities tend to lie far outwith the taste spectrum of the average winedrinker.
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Jamie Drummond on Food and Wine #19 John Szabo MS
By Jamie Drummond The initials food and wine writers duly add to the end of John Szabo MS stand...
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