By: Rebecca Feigelsohn For those who believe the only worthy dessert at Toronto’s acclaimed Scaramouche Restaurant is the coconut cream pie, think again, because resident pastry chef Lindsay Haddock is moving beyond the pie and...
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On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.
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Join us at the seventh annual What’s on the Table for a dazzling array of delicious and creative food from dozens of Toronto’s top chefs, including Beast’s Scott Vivian, Scaramouche’s Keith Froggett, and long-time Stop supporter Jamie Kennedy.
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This Sunday past Scaramouche restaurant partnered with The Stop to present an exquisite fund-raising dinner. Chefs Keith Froggett, Chris Brown, Scott MacNeil, and Bertrand Alépée presented an exceptional four course menu which was paired with wines from some of the best producers in Niagara…
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Perched at the top of the Avenue Road Hill, Scaramouche literally and gastronomically lords over the city of Toronto. This is where chefs take their wives for dinner and Bay Street titans celebrate the bonus they’ll use to build that wine cellar for their top Burgundies. And dedicated foodies and/or winos save up for, for whatever other big night might come along. Scaramouche never misses a top spot on any critic’s list, and restaurant partners Keith Froggett in the kitchen and Carl Korte in the dining room make sure of it every evening.
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Scaramouche Executive Chef Keith Froggett joins forces with The Stop’s chefs Chris Brown and...
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On Sunday, February 20, 2011, Scaramouche Executive Chef Keith Froggett joins forces with The Stop Community Food Centre chefs Chris Brown and Scott MacNeil for a night to remember.
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In the first of a regular series we interview some of the most talented up-and-coming Sommeliers in Ontario. This week we approached Pizza Libretto/Enoteca Sociale Sommelier (and City Bites magazine cover girl) Lisa LaPointe.
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These days, with the plethora of information that the eco-conscious diner is continually bombarded...
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