Irakli Nikolashvili
I met Irakli Nikolashvili at five o’clock on cold November morning at the Tbilisi airport in...
Read Moreby Malcolm Jolley | Apr 24, 2013 | Good Food Culture | 1
I met Irakli Nikolashvili at five o’clock on cold November morning at the Tbilisi airport in...
Read Moreby Malcolm Jolley | Jan 20, 2012 | Good Food Culture | 3
As we wound our way through the narrow, cobblestone streets of old Tbilisi, It struck me that Georgians were making wine a few thousand years before the Greeks held their symposia and far before any Roman even thought about an orgy.
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